Testing allergies for food, salicylates, dairy, gluten, etc. in Suffolk, Essex, Colchester, Ipswich.

Allergies, intolerance to food, and food sensitivity can show themselves in many different ways, for example as asthma, eczema, hay fever, food allergies, colic, migraines, weight gain, rhinitis, insomnia, diarrhea, constipation, chronic fatigue, anxiety, depression, hyperactivity, inability to concentrate, aching joints, and many, many others.
Different substances could cause these conditions: dust, house dust mites, feathers, tree or grass pollens, various plants, wool and different synthetic fabrics, metals, amalgam fillings, paints, household cleaners, pesticide residues, side effects of different drugs, many foods, food colourings and preservatives, cosmetics, shampoos, perfume, pets, etc.
Food allergy could be dangerous as it can cause anaphylactic shock, – it is a severe hyper reaction of the immune system which release a massive amount of histamine and other chemical mediators. If you experienced swollen lips or tongue you should consult your GP, this condition is serious and exceed the bounds of this test.
To deal with allergies or food intolerance effectively you have to know what you are allergic to.

What can you be tested for?
You can choose up to 80 different items from the list of over 1100 allergens, this list includes not only common food and drinks, but also different types of viruses, bacterias, amalgam fillings, and other dental materials, candida, preservatives in food, pollen, etc.

Irina Redman LCPH Qualified Registered Homeopath, Allergy testing practitioner, Iridologist, Weight consultant, Member of the Association of Natural Medicine

14 Gloucester rd, Ipswich, IP3 9LF

irinaredman@hotmail.com 01473 720578

Foods and drinks You can choose up to 80 items from the following lists of food and drinks.

There are more than 200 types of bread for sale and 350 types of pasta, I cannot keep all of them, even more – if somebody has an intolerance to one type of pasta it does not mean that there is intolerance to all types of pasta, it depends upon the ingredients. Because of this there is no BREAD OR PASTA in the list. I test for gluten, different wheat, yeast and I suggest /if you want to be tested and its not on the list/ to bring with you a small sample of bread or pasta or anything else that you eat, or something else / pets fur, dust etc./ you would like to know if there is intolerance or not – with sample it will be tested. Without a sample if the food is not on the list it could not be tested, I need a sample.

Statistically, people have more allergies/intolerance to the food in list 1.

LIST1

FA 1 Apple.

FA 2 Apricot

FA 3 Banana

FA 4 Beef

FA 5 Blackcurrant

FA 6 Butter

FA 7 Carrot

FA 8 Cauliflower

FA 9 Celery

FA 10 Cheese, Cow’s

FA 11 Chicken

FA 12 Cod

FA 13 Courgette/Zucchini

FA 14 Cucumber

FA 15 Egg

FA 16 Garlic

FA 17 Grape

FA 18 Ham

FA 19 Hazelnut

FA 20 Honey

FA 21 Kiwi Fruit

FA 22 Lamb

FA 23 Lemon

FA 24 Lettuce

FA 25 Loganberry

FA 26 Marrow

FA 27 Milk, Cow’s

FA 28 Mint

FA 29 Mixed Sweets/ Mixed Candies

FA 30 Mushroom

FA 31 Onion

FA 32 Orange

FA 33 Parsley

FA 34 Parsnip

FA 35 Pea

FA 36 Peach

FA 38 Pear

FA 39 Bell Peppers

FA 40 Pineapple

FA 41 Plaice

FA 42 Plum

FA 43 Pork

FA 44 Potato

FA 45 Prawns

FA 46 Pumpkin Seed

FA 47 Rhubarb

FA 48 Sesame Seeds

FA 49 Spinach

FA 50 Strawberries

FA 51 Sunflower Seeds

FA 52 Tomato

FA 53 Tuna

FA 54 Turkey

FA 55 Watercress

FA 56 One vial containing 78 mixed foods and food additives: almonds, apple, apricot, baking powder, banana, Barleycup, beef, blackcurrant, Brazil nut, bread (white), butter, carob, cashew, cauliflower, cheese. chicken, chocolate, coconut, coffee (instant), corn, egg (raw in shell), flour (white), wheat, ginger, gooseberry, grapes, ham, honey, ice cream (vanilla), lemon, lentils, malt, margarine (mixed), marrow, milk, mushroom, oil (vegetable), onion, orange, peas, peach, peanut, pear, pineapple, plum, potato, raspberry, salmon, soya flour, sugar (beet), sultanas, saccharin, tomato, turkey, vinegar, yeast (bakers and brewers), E102, E104, E110, E123, E127, E142, E223. E330, E500, E621, artificial colours(mixed), sweets (mixed), nuts (mixed), kiwi fruit, loganberry, sugar (icing), coal tar

Gluten

LIST 2

Carbohydrates, vegetables, fruits, nuts.

A

Allspice

2. Asparagus

3. Aubergine

4. Avocado

B

5. Barley: pearl barley
6. Basil
7. Bay Leaf
8. Beans
9. Beetroot
10. Blackberry

11. Blueberry
12. Broccoli
13. Brussel Sprout

C

14. Cabbage
15. Cardamom
16.Carob
17. Cayenne
18. Celeriac
19. Cherries
20. Cheesecake
21. Chickpea
22. Chives
23. Chocolate Black
24. Cinnamon
25. Clementine
26. Cloves
27. Cocoa
28. Coconut
29. Coffee

30. Instant coffee
31. Coriander
32. Corn: sweet corn
33. Cranberry
34. Cumin

D

35. Date
36. Dill

F

37. Fennel
38. Fig

K

39. Kale

L

40. Leek
41. Lemongrass
42. Lentil
43. Lime
44. Liquorices

M

45. Mace
46. Malt
47. Mandarin
48. Mango
49. Maple Syrup
50. Marjoram
51. Melon

52. Millet
53. Molasses, organic

O

54. Oats
55. Oil: olive
56. Onion, spring onion
57. Olives in brine
58. Oregano

P

59. Pak Choi
60. Passion Fruit
61. Papaya

62. Pepper, black and white
63. Pomegranate
64. Pumpkin

Q

65. Quinoa

R

66. Radish
67. Raspberry
68. Rice
69. Rocket
70. Rosemary

S

71. Saffron
72. Sage, fresh
73. Soya organic
74. Sherry
75. Spinach
76. Squash, butternut
77. Sugar white

78. Sugar brown
79. Sultana
80. Sweet Potato

T

81. Tarragon, fresh
82. Tea black

83. Tea green

84. Tea green jasmin
85. Thyme, fresh
86. Turmeric

87. Water Melon
88. Yeast

Fish , meat, sea food

1. Lobster

2. Mussel

3. Monk Fish

4. Mackerel in brine

5. Salmon

6. Sardines in brine

7. Scallops
8. Sea Bass
9. Sea Bream

10. Squid

11. Trout
12. Venison

Drinks, alcohol, other

13. Vodka

14. Wine red

15. Wine white

16. Wine rose

17. Beer

18. Beer & Lager, alcohol free
19. Beer, wheat

20. Campari

21. Champagne

22. Lemonade

23. Coca-Cola

24. Vinegar

A comprehensive list of flour including many gluten-free ones. These vials are only suitable for use by practitioners using kinesiology or an EAV machine.

F FL 01 Almond Flour, Organic

F FL 02 Amaranth Flour / Szarlat, Organic

F FL 03 Barley Flour
Contains gluten.

F FL 04 Buckwheat Flour .

F FL 05 Buckwheat Flour, Organic

F FL 06 Cassava Flour
F FL 07 Chestnut Flour, Organic

F FL 08 Chia Flour

F FL 09 Chickpea / Garbanzo / Gram Flour

F FL 10 Coconut Flour, Organic

F FL 11 Coffee Flour

F FL 12 Corn Flour/ Corn Meal, Yellow

F FL 13 Corn Flour/ Corn Meal, Yellow, Organic

F FL 14 Green Banana Flour

F FL 15 Hemp Seed Flour

F FL 16 Lupin Flour, Raw, Organic .

F FL 17 Millet Flour
F FL 18 Oat Flour
Normally gluten-free, unless contaminated during processing.

F FL 20 Potato Flour, Organic
F FL 21 Quinoa Flour, Organic

F FL 22   Rice Flour, Brown, Organic
F FL 23   Rice Flour, White
F FL 24   Rice Flour, White, Organic
F FL 25   Rye Flour
Contains gluten.

F FL 26 Rye Flour, Dark, Organic
Contains gluten.

F FL 27 Sesame Flour, Organic

F FL 28 Sorghum Flour / Juwar Flour / Jowar Flour

F FL 29 Soya Bean Flour / Soy Flour

F FL 30 Spelt Flour, Organic
Contains gluten.

F FL 31 Spelt Flour, Wholemeal, Organic
Contains gluten.

F FL 32 Tapioca Flour, Organic
F FL 33 Teff Flour, Brown

F FL 34 Teff Flour, Brown Organic

F FL 35 Teff Flour, White

F FL 36 Teff Flour, White, Organic

F FL 37 Tiger Nut Flour

F FL 38 Wheat Flour, White
Contains gluten.

F FL 39 Wheat Flour, White, Organic, Unbleached
Contains gluten.

F FL 40 Wheat Flour, Wholemeal

Dairy products

Lactose

MK 01 Milk, Almond MK 02 Milk, BuffaloMK 03 Milk, Coconut MK 04 Milk, Cow

MK 05 Milk, Cow, Organic MK 06 Milk, Cow, A2MK 07 Milk, Cow, Lactose-Free MK 08 Milk, Cow, Unpasteurised/Raw MK 09 Milk, Goat MK 10 Milk, Hazelnut