You could be tested for allergies to the following food and drinks.
| A | Almonds Anchovy in brine Apple Apricot Asparagus Aubergine / Egg Plant Avocado |
| B | Baking powder Banana Barley: pearl barley Basil Bay Leaf Beans (Azuki/Adzuki, Black Eyed, Black Turtle, Brown, Butter, Cannelleni, Chana Dal, Chickpea, Flageolet, Haricot, Kidney/ Red, Lentil: Brown Whole, Lima, Mung, Pigeon Pea / Gungo Pea / Cajan, Pinto Beans, Soya Flour, Soya Organic) Beef Beer Beer & Lager, alcohol free Beer, wheat Beetroot Blackberry: wild Blackcurrant Blueberry Brandy Brazil nut Broad Beans Broccoli Brussel Sprout Buckwheat Butter |
| C | Cabbage Campari Caraway Cardamom Carob Carrot Cashew nut Cauliflower Cayenne Celeriac Celery Champagne Cheese (Cow’s, Goats, Sheep, Vegetarian) Cherries Chestnut Chicken Chickpea Chili, red and green Chives Chocolate Cinnamon Clementine Cloves Cocoa Coconut Cod Coffee Coriander / Cilantro Corn: sweet corn Cornflower / Corn Starch Crab Cranberry Crayfish Cucumber Cumin |
| D | Date Dill Duck |
| E | Egg Eggs: Quail Endive |
| F | Fennel Fig |
| G | Garlic Ginger, fresh Globe Artichoke Glucose Gluten Goat’s milk Goji Berry Gooseberry Grape Grapefruit Greengage |
| H | Haddock Halibut Ham Hazelnut Hemp Seeds Hops Horseradish |
| J | Jerusalem Artichoke John Dory |
| K | Kale Kiwi Fruit Kohl Rabi Kumquat |
| L | Lager Lactose Lambs Lettuce Leek Lemon Lemongrass Lentil: brown whole Lettuce Lime Linseed Lobster Loganberry |
| M | Macadamia Nut Mace Mackerel in brine Malt Mandarin Mango Maple Syrup Marjoram Marrow Melon: Galia Milk (Almond, Buffalo, Coconut, Cow, Cow Organic, Cow A2, Cow Lactose-Free, Goat, Hazelnut, Hemp, Kamut, Oat, Quinoa, Rice, Sesame, Sheep, Soy, ) Millet Mint Mixed Sweets/ Mixed Candies Molasses, organic Monk Fish Mushroom (Buna Shimeji / Brown Beech, Chanterelle, Chestnut, Cultivated, White Button, Enoki, Morel, Oyster Grey and White, Porcini/Porcino/Cep, Portobello/Cremini, Shiro Shimeji, Shitake/Chinese Black, Truffle Black/Tuber Melanosporum/Perigord/Norcia Pregiato, Truffle Summer/Tuber Uncinatum, Truffle White/Tuber Magnatum) Mussel Mustard |
| N | Nutmeg |
| O | Oats Oats: organic Oil: olive Okra / Lady’s Finger Olives in brine Onion Orange Oregano |
| P | Pak Choi Paprika Parsley Parsnip Passion Fruit Paw Paw/ Papaya Pea Peach Pear Pecan Pepper, black and white Peppers/ Bell Peppers Physalis/Cape Gooseberry Pilchard in olive oil Pine Nut Pineapple Pistachio Nut Plaice Plum Pollock Pomegranate Poppy Seeds Blue and White Pork Potato Pumpkin Seed |
| Q | Quinoa, organic |
| R | Radicchio Radish Raspberry Red Cabbage Red Currant Red Mullet Rhubarb Rice (long grain brown, organic, long grain white, short grain white) Rocket / Arugula Rosemary Rum Runner bean Rye |
| S | Saffron Sage, fresh Salmon Sardines in brine Satsuma Scallops Sea Bass Sea Bream Sesame Seeds Sheep’s Milk Sheep’s Milk Yoghurt Sherry Sorrel Soya bean: flour Spelt flour, organic Spinach Squash, butternut Squid Star Anise Star Fruit / Carambola Strawberry Sugar (beet, cane, demerara) Sultana Sunflower Seeds Sweet Potato |
| T | Tangerine Tarragon, fresh Tea Thyme, fresh Tofu Tomato Trout Tuna Turkey Turmeric |
| V | Venison Vinegar (malt, white wine) Vodka |
| W | Walnut Water Melon Watercress Wheat flour (white plain organic unbleached, white plain, white self-raising, wholemeal organic) Whisky, Scotch Wine (Red, Rose, White) |
| Y | Yam Yeast: Bakers Yoghurt: Cow’s Milk |